Bellini
Prosecco & White Peach Nectar.

Tomato & Blood Orange Soup
Seared Scallops on Edamame Puree
(v) or NOT! Asparagus with Bearnaise Sauce
or wrapped in Parma Ham.
Little Oriental Crab Cakes with oyster dipping sauce.

Passionfruit & Mango Sorbet

Grilled Fillet Steak on Fondant Potato
with wild mushroom & truffle sauce.
Seabream Fillet on ‘Thai’ Mash and Wilted Pak Choi
Roast Jerk Chicken Breast
with Coconut Rice & Caribbean Salsa.
(v) Sweet Potato, Caramelised Onion & Goats Cheese Tartlet
dressed with Rocket Pesto.

ALL SERVED WITH A SELECTION OF VEGETABLES & POTATOES

Chocolate Fondue with Strawberries & Shortbread
for 2 to share.
Roast Honey-drenched Figs with Lemon Marscapone
Baileys Cheesecake
Cheese & Biscuits

Coffee & Petit Fours

£32.50 per person

PLEASE CALL US ON 01785 816658 FOR FURTHER DETAILS!

For booking enquiries please ring us on 01785 816658