Bellini Prosecco & White Peach Nectar. Tomato & Blood Orange Soup
Seared Scallops on Edamame Puree (v) or NOT! Asparagus with Bearnaise Sauce or wrapped in Parma Ham. Little Oriental Crab Cakes with oyster dipping sauce. Passionfruit & Mango Sorbet
Grilled Fillet Steak on Fondant Potato with wild mushroom & truffle sauce. Seabream Fillet on ‘Thai’ Mash and Wilted Pak Choi
Roast Jerk Chicken Breast with Coconut Rice & Caribbean Salsa. (v)Sweet Potato, Caramelised Onion & Goats Cheese Tartlet dressed with Rocket Pesto.
ALL SERVED WITH A SELECTION OF VEGETABLES & POTATOES Chocolate Fondue with Strawberries & Shortbread for 2 to share. Roast Honey-drenched Figs with Lemon Marscapone
Baileys Cheesecake
Cheese & Biscuits Coffee & Petit Fours
£32.50 per person
PLEASE
CALL US ON 01785 816658 FOR FURTHER DETAILS!
For
booking enquiries please ring us on 01785 816658