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£26 per person
(v)
tomato & roasted red pepper soup
with basil gnocchi
•
(v)
goats' cheese tart
with baby leaf salad & onion marmalade
•
duck liver parfait
with plum chutney & wholegrain toast
•
crab cakes
with oriental salad & asian dipping sauce
kir royale champagne sorbet
pan-fried seabass fillet
with cocotte potatoes and olive & tomato salsa
•
corn fed chicken suprême
with chorizo & butter bean stew and dressed watercress
•
(v)
wild mushroom, cream cheese & spinach croquettes
with seasonal greens & mushroom gravy
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6oz beef fillet steak
with roast garlic mash, shallot confit & braised oxtail jus
[£4 supplement]
tiramisu for two
with chocolate shortbread
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rosewater panna cotta
with crystalised rose petals & strawberry compote
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lemon tart
with chocolate-dipped raspberries & fruit coulis
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cheese & biscuits
petit fours & coffee
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