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ENJOY OUR NEW, UNIQUE PARTY MENU, EXCLUSIVELY DESIGNED FOR PARTIES OF 10 OR MORE
AVAILABLE EVERY MONDAY - SATURDAY EVENING
soup of the day
served with a hunk of bread
chicken liver pâté
with chutney & griddled bread
smoked haddock rarebit
with tomato & rocket salad
•
(v)
balsamic pear & goatscheese salad
with hazelnut vinaigrette
baked cod loin
with coconut curried chickpeas
•
chicken suprême
with garlic mash and pancetta & thyme jus
•
8oz rib-eye steak & hand cut chips
with watercress, field mushroom, vine tomatoes & bordelaise sauce
•
(v)
wild mushroom & bertelin blue cheese risotto
please tell us if you have any allergies and do ask if you would like anything more plainly cooked
choice of puddings
&
£22.95 for 2 courses
£25.95 for 3 courses
A DEPOSIT OF £5 PER HEAD MUST BE PAID AT THE TIME OF BOOKING TO SECURE YOUR TABLE
WE ALSO ASK THAT A PRE-ORDER BE GIVEN AT LEAST 48 HOURS PRIOR TO YOUR ARRIVAL
‘TIPS’ ARE NOT INCLUDED & ARE PAID IN FULL TO THE STAFF |
