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AVAILABLE EVERY EVENING FROM MONDAY - SATURDAY
bread from snape's of woore with olive oil & sherry vinegar....£2.50
soup of the day....£4
served with a hunk of bread
•
smoked salmon on crostinis....£5.50
with celeriac remoulade
•
(v)
beetroot, feta & caper salad....£5.50
with crème fraiche dressing
ramekin beef madras....£5
with hummus & flatbread
•
teriyaki duck noodles....£6
with spring onion, chillies & shitake mushrooms
•
crispy pork belly....£6
with parsnip & honey puree and parma ham crisps
tamarind seabass fillet....£15
with coconut curried chickpeas
•
homemade faggots....£14
with horseradish mash & parsnip crisps
•
8oz rib-eye steak & hand cut chips....£18
with watercress, field mushroom, vine tomatoes & bordelaise sauce
•
6oz beef fillet & hand cut chips....£20
with watercress, field mushroom, vine tomatoes & bordelaise sauce
•
(v)
leek & gruyère cheese tartlet....£12
with balsamic roast pear & dressed leaves
•
(v or not!)
wild mushroom tagliatelle....£12
with cream, parmesan & thyme sauce
•
pot-roast cornfed chicken....£15
with baby vegetables & mini fondant potato
•
cod & pancetta pie....£15
with pastry gallette, confit tomatoes & dressed watercress
all £3.50
marinated olives / today's vegetables /
buttered new potatoes
house salad / hand cut chips / garlic bread
PLEASE TELL US IF YOU HAVE ANY ALLERGIES & DO ASK IF YOU WOULD LIKE ANYTHING MORE PLAINLY COOKED
WHEREVER POSSIBLE WE USE LOCALLY SOURCED INGREDIENTS & ALWAYS FROM REPUTABLE LOCAL SUPPLIERS
'TIPS' ARE NOT INCLUDED & ARE PAID IN FULL TO THE STAFF |
