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AVAILABLE EVERY LUNCHTIME FROM MONDAY - SATURDAY 12:00 - 2:00
& IN THE EVENING FROM MONDAY - THURSDAY 6:00 - 7:30
2 COURSES - £12
3 COURSES - £14
bread from snape's of woore with olive oil & sherry vinegar dip - £2.50
smoked salmon with lemon & pepper mascarpone on crispbreads
beef ramekin madras
with shrimp crackers
tamarind seabass
with curried coconut chickpeas
•
(v)
leek & gruyère cheese tartlet
with balsamic pears
boeuf bourguignon
with horseradish mash & parsnip crisps
•
8oz rib-eye steak 'garni'
with hand cut chips & bordelaise sauce
[£6 supplement]
warm rice pudding
with chocolate, almond & praline brittle
•
warm rocky road chocolate brownie
with honeycomb ice-cream & hot hazelnut chocolate sauce
•
ice-cream
or
sorbet
WHEREVER POSSIBLE WE USE LOCALLY SOURCED INGREDIENTS & ALWAYS FROM REPUTABLE LOCAL SUPPLIERS
‘TIPS’ ARE NOT INCLUDED & ARE PAID IN FULL TO THE STAFF |
